Mason has such a case of disappointed-ness. he can barely bring himself to review the bottle. At €140 though, he feels compelled to warn everyone that this - isn’t good. A 2007 Dalmore in the glass.

Is it snobbery to suggest cask-driven flavour isn’t desirable? Or to mention that some whiskies are ‘engineered’? Fergus tracks down a Signatory Glenlivet that is a no-holds-barred unapologetic sherry bomb.