Springtime warmth draws Ramsay closer to brighter, fresher whiskies and - it seems - more local too. Ho dips into a local Coles Single Malt and wonders why his Welsh whisky has faltered?

Can a £28 blend satisfy the ever-curious Doog? Well, after scrutinising the packaging and sharing some interesting British supermarket nostalgia, this Leith Legacy leaves him truly surprised.

What do you take on holiday? Upon arrival in stormy Cornwall, Fergus thinks he might’ve brought the perfect Ardmore. Then the sun appears. Does it spoil things?

At first Ainsley wasn’t too enamoured with the ‘hype’ around Springbank’s Local Barley releases. It took 2025’s 8yo with heritage grain to switch all the lights on. It’s finally found him.

Fletcher is certain he doesn’t suffer from FOMO. He doesn’t have floors and shelves covered in bottles and he doesn’t always pick up at least one bottle when out and about. Like this Cadenhead’s Ord he couldn’t pass up.

Charlie digs out four somewhat forgotten blends from his cupboard to revisit them, all the while realising they all have a story - and a good reason for being there.

We often ensure new Ardnamurchan is directed through our resident Amber Prism. Wally ships Doog the Mezcal and he serves it up alongside two single cask crackers.

Following the inevitable arc of whisky discovery, Charlie arrives at the search for affordable bottles of amber history; malts from ghost distilleries. He dives into a vintage Imperial from Signatory.

Over a glass of whisky that could well suffer the highest angel’s share anywhere - Milk & Honey’s Dead Sea - Fletcher reflects and reminds himself it’s always about the regular people.

Nothing in life is free. Murdo has a think about this as he considers who is the ‘product’ in any of our modern whisky day transactions, while sharing another Linkwood banger from Signatory.

Whisky finds you. After years of avoiding an over-hyped and possibly over-priced eye-catcher, Ogilvie’s pal Lou comes in clutch. Now, this much-loved High West Rye needs to live up to expectation.

In evangelising some friends, Hughie encounters all-too-common blend prejudice. To counter, he hunts for a good value, sherry cask sipper to help his pals embrace the B-word. Might this Old Perth be it?

The Glen Scotia ‘disco cow’ releases have become legendary, but unfortunately for their inconsistency. Charlie harks back to his Campbeltown childhood and shares where this 21yo lies.

Fletcher uses a quintet of quite different, independently released Ledaig expressions to try to fathom how Signatory Vintage arrived at its pricing for a recent Cask Strength 17yo single cask.

Murdo riffs off a recent Ainsley piece where he explored the concept of wax in whisky. After tracking down a bottle of Thompson Bros Dailuaine celebrated for ‘wax’, he feels ready to share.

In a somewhat confessional piece, Innes shares his thoughts on a pricey-but-delightful Adelphi Chichibu. While also addressing an interesting and relatable point about ageism in whisky.

Dougie returns from recent distractions to grab two seemingly unrelated - at first - malts for a Misty Isle twofer: A Thompson Bros Ardnamurchan & an Inchdairnie Finglassie from Lady of the Glen.

After something of an unintended hiatus, Drummond figures out it’s just where he’s at - no longer feeling the need to chase. Instead of FOMO, he’s embracing JOMO - and four cracking Kilkerrans.

Ainsley has tried enough decent Clynelish to know he loves that waxy character it can possess, so he determines to land a bottle. But that’s harder said than done. Did he manage with this 1992 18yo?

When considering how much whisky costs - and how much of it is actually affordable - Mason puts the case forward for ditching your mid-priced wine habit for some tasty Dutch Millstone single malt.