It’s a popular bottle, the Longrow 18. So much so, it generates one of our famous Dramface pile-ons, with Earie, Mike, Drummond and Murdo all reviewing their own annual editions. Perfect.

Archie shares his thoughts on the new Teuchter 17yo from Decadent Drinks, while admitting to getting down and dirty with his precious camera and the pursuit of better pictures.

Sometimes relationships take a little time. But when they gel, you need a back up. We’re speaking about whisky, and dogs, apparently. Broddy shares doggy tales over a 31yo North Star Sirius.

The gateway dram for Charlie was a Dalmore 18 year old. We all start somewhere. In this instalment of his indy vs official series he tackles Dalmore once more. Four of them.

The Land of Doog is overrun by Hollywood as they film the reboot of Highlander. While he dreams at a distant peek at Henry Cavill’s abs, he slurps at Glasgow’s new White Port Small Batch. He’s content.

In whisky, when is a finish not a finish? Fergie tackles a recent Small Batch form Glasgow and asks when it’s actually more like a secondary maturation. The 6yo Amarone ‘finish’ is in the glass.

Charlie wraps up a trio of Official vs Indy articles with a distillery which has yet to nudge the needle on the whisky enthusiast scanner, he wonders why as the distillery launches a 12yo flagship.

A stranger to Glenlossie until 2025, Charlie uncovered one of Diageo’s ‘blend houses’ in a Cadenhead’s tasting. Typically for him, a pleasant experience and a bottle purchase finds him exploring and comparing.

In the first of his series of “Official vs Indy” reviews, Charlie tees up one of our most evocative comparisons: Clynelish. The question is, will he uncover any of the W-word?

Over time, Ainsley thinks the Scotch whisky landscape builds into a mental whisky bell-curve where favourites lie to one side and lesser malts the other. But what about the in-betweeners, such as this Cadenhead’s Miltonduff?

We often mention ‘Spinal Tap’ whiskies, but it’s nice when we can talk about an official release where the seminal “eleven!” is actually reached. Ardbeg’s 10yo Cask Strength in Archie’s glass.

Things are a little quiet around Dramface HQ over Easter, but Ramsay spends a little time with the brand-new small batch from Glasgow, in another obscure - but tasty - dessert wine cask.

Facing an ever-expanding stash of samples, Archie decides to get torn into a pack of Tri Carragh samples he was sent last year, most of which are still available, and some of which are belters.

Through chasing whatever whiskies he can explore, Ogilvie notices a lost-in-translation scenario between bourbon and malt. He wonders why this lauded Penelope Wheated is so… simple.

Reflecting on a wonderful Independent Spirits Festival in Leith, Wally considers what was missed, what could be better and what’s under our noses, like this amazing Wire Works Heritage Chevallier.

An homage to the past from Bruichladdich; their unabashed, self-indulgent celebration of a twenty-five year long renaissance. Nick, Murdo and Ramsay step up to review the new 10yo Old Skool.

Remember the ‘good ole days’ as kids where we ranged far and wide fearlessly. Memories of those days in playgrounds bring a contrast to the newer playground designs where sharp edges are banned and children protected. Reflecting, Mason finds a tasty Peat Monster from the back of the cupboard which he has a soft spot for.

Archie takes a stroll down Memory Lane to share tales of his early attempts to ‘sell himself’; a pre-modern day influencer. He thinks of how things are so much different as the brand-new Aberargie arrives.

Despite finding frustrations with transparency (that thing again) and general presentation, Earie is pretty pleased to find a flavoursome value bomb from Teeling in their Douro Old Vines Sommelier Selection.

Some distilleries deserve a second chance, such as this Aber Falls Welsh single malt. Their clumsy start was arguably to aim too cheap. Others however, make a second chance a hard sell.