The new year and corporate environs has Hughie thinking about how the dreaded annual performance reviews could be applied to whisky. He cracks an Indy Arran 10 for comparison to the OB.

Finally, Ogie can breathe. The shackles of a toxic workplace & a draining professional life have been shaken off. He sits at his kitchen table in reflection over a Thompson Bros Glen Scotia

As Murdo tells tales of travel and opening minds, he shares his take on three very rare and curious 'whiskies', while taking us through his life-long dream realised: a trip to North Korea.

Drummond takes a deep dive; what is Bere Barley and why are Bruichladdich using it? He then sips it against his 2014 Islay Barley to see if it’s worth the extra cash. Interesting indeed.

A Zesty and Tasty Bruichladdich