Wally returns to ask why there are so many silly protectionist rules around stating where a whisky is made - and to who’s detriment when it’s so. He does so over a rather lovely Living Souls 19yo ‘Kildalton’.

Springtime warmth draws Ramsay closer to brighter, fresher whiskies and - it seems - more local too. Ho dips into a local Coles Single Malt and wonders why his Welsh whisky has faltered?

Part 1: Handling the Mash Bill

Good price, good story, good whisky. Surprise! — it’s good.