Wally finally cracks open a bottle that’s been around for so long it became a burden of anxiety. Now that it’s open; how’s he feeling about having a 40yo Strathisla on the shelf?

Who would’ve thought some dog-sitting would result in the ability to explore a bottle of whisky that you’d never buy yourself? Mason digs into this vintage Highland Park 18yo.

Continuing our Friday cocktail theme, Murdo bottle swaps to try a take on a somewhat famous whisky mixed drink: the Smokey Cokey with Lagavulin Distilller’s Edition. The whisky’s reviewed too, ‘course.

Are auctions coming back to the rational drinker? If so, that appeals to Nick who occasionally stumbles upon bonus bargains to assist the shipping costs, like this vintage Glen Garioch gem.

Broddy spots a tall bottle with appealing specs; 16 years and all ex-bourbon. He’s in. Glenmorangie too. Expecting an amplified 12yo, he’s left, not for the first time, rueing unmet expectations.

Were old blends better? Ainsley snags an old export blend and compares it to five contemporary scotch blends available to him in France. The results are revealing. It does not go well.

The plastic stag of Dalmore 18yo is in the crosshairs as Charlie revisits an old friend, one from a time before he was sullied by ‘informed’ opinions, community ‘consensus’ and, well, possibly much better whiskies.

Charlie asks the all important question - If Bowmore is truly one of Scotch whisky’s legends - why are none of their official releases any good? Brutal. But he explores three to find out.

Charlie digs out four somewhat forgotten blends from his cupboard to revisit them, all the while realising they all have a story - and a good reason for being there.

Nostalgia remains very much part of whisky enjoyment long-term. In this review of a 1991 official Knockando, Broddy shares his own take on whisky nostalgia, while using a handy bell-curve to send it home.

A man struck by strong branding and potent design, Dougie spots something that isn’t whisky - as he knows it. But it is £32.50, so he fires in to explore Port of Leith’s ‘Table Whisky’.

Nostalgic about his formative whisky days exploring supermarkets, Fergus arrives at the official 15yo Dalwhinnie. As a geek today, while he appreciates its value, we know where he goes from there…

After a horrific experience with Tasmanian whisky, Calder returns to his local stuff after significant inspiration from his favourite dram pairing; literature. He sets out with a Killara Port Cask.

Ogilvie has been starved of whisky choice recently, but a positive effect of this is a more curious mind. Which led hime to pick up a 14yo Invergordon official bottling. We’re intrigued!

Reflecting on the rise of modern blends; Fletcher thinks about the incidental rise of the amateur blender, and tries a few of these newer products up against the benchmark; Johnnie Black 12yo.

Weekend sorted: exploring the idea you can't screw up a Caol Ila, Tav earns a gold star by lining up 5 indy bangers and comparing them all to the classic official 12yo.

A very specific whisky is called for as three old friends gather in support of each other. In the face of acute loss, Ogilvie calls upon Balvenie's classic 12yo Doublewood to assist in catharsis.

In researching a bargain dusty of the once-upon-a-time 15 year old from Tomatin, Broddy discovers the cost of a tour circa 2012; we bet you can't guess...

Self-declared Tomatin fanboy Broddy has a suspicion that we’re being fleeced; that quality is dropping and folk are being taken advantage of. Today, it’s poor ol’ Tomatin in his sights.

Paisley declares her love for her adopted hometown of Glasgow, choosing two pours which adorn the city’s most iconic and infamous image; the traffic cone atop the Duke.