Prompted by lifestyle, environs and a recent piece by the youngest of the Dramface crew, Nick goes offline and takes time to appreciate life’s more contemplative pleasures; like Longrow Red.

In an extremely insightful sharing of much information, Tyree shares, to an exact degree, the what, when and where of his tasting routines. He picks two 10 year old Springers to do so, the Local Barley and a core release. We’re off to clean our teeth!