Ainsley has a few passions: whisky and music, sure, but he’s also a big fan of rugby. He chooses an opposing nation’s whisky output to mark the 6 Nations finale - a White Peak from Thompson Bros.

We all hit forks in life’s road. Archie shares one of his. Eventually decisions lead us to other, unplanned opportunities. Like when a bottle he was chasing escaped and made him pick up a peach of an Edradour.

Even in far-flung California, Archie is landing decent indie bottlings. In a follow up to his Woodrows Foursome, we have a Living Souls Trio: Two Smoky Sevens and a Speyside, all crackers.

A new year, a new writer. Debutant Archie sips from Long Beach California and for his first Dramface piece he went for four from Woodrow’s. A Balvenie, Laphroaig, Dailuaine and an Ardna. Nice.

Once more we visit the ultimate humbling - blind tasting whisky. This time around Ainsley considers what the minimal details are required to legally sell whisky with a Thompson Bros Mystery Malt Series 3.

Admitting one of his favourite Scottish destinations, Charlie laments not having visited Torabhaig, yet. However, he travels vicariously through an official and an indy from Thompson Bros.

After finally hooking up with some fellow Dramface pals in Glasgow, Ogilvie has to confess a feeling of giddiness. He cracks a Glasgow Distillery souvenir to help recall how great it was to render things real.

In picking up a Distillery Exclusive from Glasgow Distillery to mark it’s new tour offering, Wally asks why so many other exclusives are so expensive for pilgrims buying direct from the source.

We take a break from our summer, erm, break, to bring an epic team Dramface pile-on for the Thompson Brothers’ Mystery Malt Series No.2. Let’s see if we all pay attention to the try-it-blind memo this time.

With three Longrow expressions as company, and in a reflective mood, Drummond looks back on his first days living in Scotland as an ex-pat American. He remembers one of his influential coaches in Scottish life - and whisky.

Hamish has fallen down a Balmenach rabbit hole, which means he’s discovered a worm tub rabbit hole. Today, he shares four malts in a vertical line up looking into what the worm tub might be about.

We often ensure new Ardnamurchan is directed through our resident Amber Prism. Wally ships Doog the Mezcal and he serves it up alongside two single cask crackers.

In a somewhat confessional piece, Innes shares his thoughts on a pricey-but-delightful Adelphi Chichibu. While also addressing an interesting and relatable point about ageism in whisky.

Ainsley recounts the splendour of the recent Independent Spirits Festival held in Leith. This is just the kind of recap to make sure we see another year of this, and a perfect Fib Whisky Whitlaw to match up.

Today, it’s Broddy’s turn to eat his words. After criticising a lack of single cask Ardnamurchan picks, his local Kensington Wine Market pulls in their very own. It feels like this peated ex-bourbs it’s just for him!

Innes gets giddy while visiting the hidden gem that is Glen Scotia. Full of the distillery-visit-glow, he snags two single casks to compare with a favourite at home, wondering why it’s still ‘hidden’.

Ainsley returns from his first visit to Glasgow, low on health and finances, but high on life. He shares why; but needs to pull Wally in for a review of a special Glasgow oloroso single cask.

Tav turns up for a race feeling like he’s in the zone, he’s brought his A-game. Only to be left questioning his relationship with whisky. All with the backdrop of a 7 year old Glasgow Marsala cask banger.

Despite his youth, Broddy has a concern that whisky is at risk of becoming stuffy once more. Is that about age? Or age statements? As Shelter Point comes of age he shares his thoughts.

The ever-thoughtful Gilbert left one of these on a shelf, mindful of the greater enjoyment, only to regret it as this Little Brown Dog Campbeltown super-collab slowly disappears.