Eallair brings us his long awaited Chapter 4 piece on the history of American Single Malt Whiskey, this time we look towards Missouri and rectification with a double West Bottoms review too.

In the 3rd part of his epic tale of American Single Malt, Eallair invites Bourbon to enter the chat. Fascinating history and insight join a review of New Riff’s Sour Mash Single Malt. Epic stuff!

A memorable label was etched into Ogilvie’s mind & one day he finally found a St George’s Baller; an American ode to Japanese whisky. Therein he discovers one of his most challenging pours he’s ever tried.

Visiting his favourite semi-local distillery once more, Ogilvie finally has to address an issue we all recognise - fanboy syndrome. Follow along this this review of Old Line’s Moscatel Cask Finished American Single Malt

Cervantes to sourdough to a solid single malt

A Speyside homage by way of Arizona

Not what you’d expect, but everything you want it to be.

Expectations not quite met.