Continuing his series, this time Charlie visits Balvenie. While the outcome might be - for us - expected, it lights his interest in yet another distillate that is usually otherwise obscured from us. A bonus from Kininvie appears too.

Once in a while along comes a flavour profile that stretches our frame of reference in whisky enjoyment. Enter Hughie and his astonishment over a bottle of Ardara Irish Single Malt. He’s intrigued.

Dougie takes another look at Glasgow 1770 with two releases: their Unpeated Cognac Cask Finish and Manzanilla Sherry Cask Fully Matured. In them he finds how a few key decisions made well can swing the opinion of many.