Who would’ve thought some dog-sitting would result in the ability to explore a bottle of whisky that you’d never buy yourself? Mason digs into this vintage Highland Park 18yo.

After a point, we all struggle to answer “What’s your favourite whisky?” But there’s a worse question. Charlie shares an Inchmurrin fruit bomb from the Thompson Bros & Glasgow’s Good Spirits Co.

With so much to choose from, Mason is becoming more picky than ever. When it comes to replacing things he’s already tried, like this Nc’Nean Organic, he’s even pickier.

Broddy shares his thoughts on his three ‘R’ of Dramface: Resilience, Reliability and Relevance. He holds us to account on all three over his favourite world whisky - Millstone. And a tasty looking cocktail too.

A brand-new, flagship core range release from a big brand is not as common as we might think, but the Dramface crew are genuinely excited by this new 12yo from Glen Scotia. Did they read the room?

Earie is selective when it comes to pals. He likes to hang on to the good ones. like those who’ll pick up a bottle of Loch Lomond Remarkable Alchemy while heading through an airport.

Ogilvie and Charlie team up to tackle an omission in the Dramface archives; Laphroaig’s Quarter Cask. Recognising it’s reliable solidity, they use it to celebrate being smart about life & parenting.

Mason brings a small batch release from Signatory to the table as he considers how something so beautiful can be presented in a vessel so ugly, that he loves it. This one calls for poetry.

Keeping special bottles for occasions that warrant them can become an unnecessary burden on the whisky. Fergus shares a moment where some precious vintage Balblair could be set free.

Covering four Ardnamurchans in one sitting, Dougie eventually discovers something he’s been searching for in whisky - that mysterious ‘effervescence’. Perfect that it comes from his beloved Ardna.

In a follow up to yesterday’s serendipitous collaborative review, we interrogate the purpose and provenance of Nikka’s Coffey Malt. It’s something of an odd fish that we seem to, oddly, appreciate.

Having learned from experience, Hughie checks himself when he realises he may be taking whisky, and its analysis, a little too seriously. The antidote? A Cadenhead’s Kilkerran 13yo thank you very much.

Are auctions coming back to the rational drinker? If so, that appeals to Nick who occasionally stumbles upon bonus bargains to assist the shipping costs, like this vintage Glen Garioch gem.

Dramface returns from the summer break with tales from Campbeltown and Dougie’s Whisky Dash 2025. This one reads like a tour of the town itself, with Doog reviewing his own creation.

You’ve asked we do more of these, despite samples being a hot topic at Dramface. Well this time it’s sample-debutant Charlie’s turn with a set of minis from the Decadent Drinks June outturn. How will he get on?

A summer penchant for craft beers led Fergus astray. He was tempted into buying himself a Diageo SR from 2022 based on a heavy discount. No one’s immune to a bargain. How did it work out?

Doog’s annual sailing trips to Campbeltown with his sidekick Foosty have taken on different flavours of adventure every time. He shares part 1 at Cadenhead’s & a Spirit of Yorkshire that, in itself, takes him on a journey.

Broddy spots a tall bottle with appealing specs; 16 years and all ex-bourbon. He’s in. Glenmorangie too. Expecting an amplified 12yo, he’s left, not for the first time, rueing unmet expectations.

It’s cocktail Friday - a whisky review and a personal cocktail recipe from one of the team. Gilbert kicks off with a trip to the coast and his take on the Old Fashioned, with a coastal Ardnamurchan AD/ as the base.

Were old blends better? Ainsley snags an old export blend and compares it to five contemporary scotch blends available to him in France. The results are revealing. It does not go well.