Part 1: Handling the Mash Bill

Comparing Kingsbarns Balcomie & its cask strength counterpart

A Speyside homage by way of Arizona

Do we taste salt in whisky?

A fruity, honeyed Highland treat

Port casks and celebrating those who get it right.

Delicious honey cakes

An antique 1970s blend. Old but simple.

A duo of Canadian single malts that punch above their category

A friendly dram that delivers, eventually, some lovely flavours

When it comes to Laphroaig, Cask Strength is where it’s at!

One of the best flavour vs price options out there

Flashes of fantasia but fails to harmonise.

Everyone is going to need to get a whole lot more discerning.

This offers more than just a Machir Bay power-up

While the palate doesn’t match the pleasant note, it’s a solid and fruity malt.

Exactly what it says on the tin. Delicious, biscuity dram.

Brash. Robust. Unapologetic.

Not what you’d expect, but everything you want it to be.

Campbeltown’s excellent price-to-quality ratio reflected in “peat in progress”