Broddy arranges a mass gathering as an excuse to sip whisky. He grabs an unusual bottle in the hope it’s a crowd pleaser; a peated ‘double malt’ Edradour, that’s actually a single malt.

Hamish collects a couple of auction picks and worries he’s been scammed.

Since so many of them are still around, Tyree gives an overview, with his own take on Diageo’s annual Special Releases

A two bottle review and a very difficult and revealing challenge in the face of today’s whisky prices

Tyree tries to de-mystify the art of blending to replicate an elusive Japanese malt without breaking the bank.

Earie tackles Cù Bocàn’s fifteen year old with a little help from a very keen Wally

Earie considers the Portuguese Selection from Tomatin something of a whisky blueprint.

A Bowmore bromance, virtual bars & the power of whisky simpatico await.

A golden ticket adventure or just another whisky tease?

Not all blends are the same, but this particular blend is different than just about any other.

A Dramface Collective Mega-review, an ode to the Springbank 15yo

Canadian Corn Whisky? Silky, Smooth, and Saucy, apparently.

A rare insight into 100% peated Ardna. It doesn’t disappoint.

Three very good Ardmore’s that allow the spirit to shine

Weighty Benrinnes aged to near-perfection

Another strong entry in the year of the super-blend

Full of goodness. Fruit forward and utterly delightful.

Dodgy branding, good whisky

A fine core expression that you shouldn’t overlook

For £20, there’s nothing to complain about