In a very interesting flavour piece we discover the reason for seeing so little of Aengus recently, he returns to share the parallels between whisky and coffee while reviewing a Kings County Peated Rye.

After a friend is confused by a sherry matured Craigellachie, Broddy is saddled with the task of assessing things. Facing impostor syndrome and another weird sherry cask, he does his best.

Many of us operate on a budget; it can take a long time to get through our personal ‘wish-lists’. Sometimes, by the time we do, the whisky has gone, like Gilbert’s Kingsbarns Dream to Dram.

It’s a Fletcher Friday. Upon encountering yet another entry into the indie bottler space; he considers if it’s even possible to bring anything truly ‘different’ today.

A triple review of a recent Glasgow Small Batch cask strength bargain; whisky provided by the distillery for Hamish and Fergus, but Doog buys his own. An interesting three-way take.

As Ramsay dips into an intriguing new English whisky from Bristol’s Circumstance, you only really need to read this: ”I have not tasted another three year old whisky as good as this.”

Ainsley brings a Glen Ord banger to a 90+ points whisky night and ends up contemplating what’s different about ‘older’ whiskies that are, in whisky terms, actually pretty young.

An epic reflection on a year of upheaval, Dougie reviews the new release of the bottle that seemed to help catapult his move out West. Ardnamurchan’s Paul Launois 4th release.

Feeling very grateful that he was able to find stock of Kilkerran’s latest 8yo Cask Strength, Earie celebrates the many retailers that choose to stick to MSRP, and what that actually means.

After we were treated to Dougie’s Campbeltown trips in our feature section, he reviews one of the Cadenhead’s Warehouse bottles he snagged. Yep, it’s a Garioch and he’s in love.

Drummond, Ramsay and Hamish team up on a Nc’Nean British Rum Cask release, only to end up unintentionally positing the question; how much should a single cask of this age cost?

The Dougie Crystal Blend. A meticulous, carefully crafted plan to create the best possible blend, was quickly tossed out the window as the giddiness of eight cask strength bangers took hold.

Broddy feels, like most, that it’s hard to screw up Caol Ila, but this one comes close. Luckily, he regales us with tales and views of jaw dropping Canadian scenes along the way.

Once in a while Dramface tries to break the whisky internet. This time it’s Broddy’s attempt as he tries all the sherry, alongside associated whiskies. As a noob. And shares it blow by blow. What a session!

Dougie remains committed to mining the rich purple seam of Glen Garioch. This time it’s a Cadehead’s 12yo . A 20cl bottle that, on first sip, sends him back for a full 70cl. Maybe two.

Hamish not only celebrates the ability to follow the birth of new distilleries, with these 8 Doors releases he enjoys how open and accessible they are too.

Determined not to succumb to snobbery, Fergus takes an active step to try a less-footered with Jura, this time a natural 46% Hunter Laing 8yo.

Faced with a dearth of enthusiasts local to him, Earie surprises himself as he decides to engage with another enthusiast browsing the same shelves which provided the great Benrinnes.

A fan of the annual fun laid on by Fife’s Festival, Dougie uncorks this year’s official event bottling by Fib Whisky and realises Glenglassaugh might be yet another distillery to get his eager teeth into.

Warning. Nick will likely score this harshly. After a life-changing Ben Nevis epiphany, nothing has matched since. Tyree steps in to help on this Blackadder Ingelred 18yo.