Were old blends better? Ainsley snags an old export blend and compares it to five contemporary scotch blends available to him in France. The results are revealing. It does not go well.

In digging for obscure treasures, Innes unearths a bottle that’s been abused for 50 years. A Wine Society Mortlach from before most of us were born. Incredible liquid history. How does it taste?

An antique 1970s blend. Old but simple.