Knowing it’s pretty difficult to get a Springbank Local Barley, Wally goes ahead with a review anyway; to share his theories, but also just to say thanks.

In an extremely insightful sharing of much information, Tyree shares, to an exact degree, the what, when and where of his tasting routines. He picks two 10 year old Springers to do so, the Local Barley and a core release. We’re off to clean our teeth!