The wee toon in quintessential quadruplet cask-strength form

We could use some more peat from the unpeated malt of Islay

Promising whisky from Englandshire

Well-finished and balanced, except for the tippy bottle.

A competent and flavourful entry point.

The Tria Prima Distillery’s Rebis CS range from the Adelaide Hills and an interview with Prof. Paul Shard

Malt Blends: Your Gateway Into Campbeltown Without the Chase

Not very “beastie,” but still tasty and a worthy variation on Ardbeg

Much potential, much creativity, and much still to come

An At-Home Blender’s Dream

Peat and tropical fruit elope to Nirvana

A decent rye/barley mélange, but lacks grip

An awful day made great by brilliant whisky.

Savoury Speysider with pleasantly mediated maturation

Not all bourbons are the same.

Better than your standard cheap blend, with plenty of character that won’t leave you disappointed

Balcones continue to spin magic in a bottle

Meat, sweet and a little bit of feet

It’s not too late to join the party

If these distilleries presented their own core range like this, we’d all be ranting and raving.