An unsurprising modern classic

Very enjoyable, needs more ‘wow’ factor

A solid entry into the peat-plus-sherry category for autumn and winter

A fresh and fruity coastal cask strength blast!

Subtly different, but still fundamentally Ardbeg

The wee toon in quintessential quadruplet cask-strength form

We could use some more peat from the unpeated malt of Islay

Promising whisky from Englandshire

Well-finished and balanced, except for the tippy bottle.

A competent and flavourful entry point.

The Tria Prima Distillery’s Rebis CS range from the Adelaide Hills and an interview with Prof. Paul Shard

Malt Blends: Your Gateway Into Campbeltown Without the Chase

Not very “beastie,” but still tasty and a worthy variation on Ardbeg

Much potential, much creativity, and much still to come

An At-Home Blender’s Dream

Peat and tropical fruit elope to Nirvana

A decent rye/barley mélange, but lacks grip

An awful day made great by brilliant whisky.

Savoury Speysider with pleasantly mediated maturation

Not all bourbons are the same.