Glenfarclas Releases 70 year old - Oldest Whisky To Date

20 Jun

Glenfarclas Releases Its Oldest Whisky To Date: The 70 year old

Distilled on 20 November 1953, and launched in 2025, the Glenfarclas 70-Year-Old marks a pinnacle in the distillery’s legacy, embodying over seven decades of meticulous ageing and expertise.

Matured in the distillery’s traditional dunnage warehouses in Speyside, this release was laid down in first-fill sherry casks. The whisky has been overseen by six distillery managers over the past seventy years and will now be available to purchase internationally.

“As Chairman of a family-owned distillery I am committed to overseeing the production of our exceptional malt whisky, just as my forefathers did before me. We take great pride in maintaining complete control over every aspect of production, preserving our time-honoured traditional methods – most notably, the use of direct-fired stills, which creates a robust and full-bodied spirit.”
“Remarkably, this particular cask has been maturing almost as long as I’ve been alive. Releasing it now marks a true milestone, and one that Callum and I have considered carefully and with great respect for its legacy.”

– John Grant, chairman and fifth generation of the Grant family to have owned and run Glenfarclas distillery.

“This whisky has waited seventy years to be enjoyed. Through wars, the reign of a queen and now a king, the world has changed — but this spirit has endured, and it stands as a rare and timeless testament to patience and craft.”

– Callum A. Fraser, Distillery Manager at Glenfarclas

Tasting Notes

Colour: Polished dark teak with a subtle gleam – richly hued but not overly dark.
Nose: Soft and smooth, with gentle tannic undertones that never overwhelm. Opens with aromas of stewed fruits and traditional Scottish dumpling. A delicate thread of Speyside peat drawn from the slopes of Ben Rinnes – adds a lightly earthy, smoky nuance. The sweetness deepens, revealing layers of fruit compote, honeyed malt, and a quiet richness.
Palate: Dark chocolate laced with sherry-soaked dried fruits gives way to a refreshingly spicy tingle on the palate leading to a bold thread of rich, roasted coffee. The mouthfeel is luxuriously coated in treacle toffee, creating a full-bodied, indulgent texture.
Finish: The finish lingers and effortlessly clings to the roof of the mouth. Delicate peat resurfaces, rolling gently across the tongue with a green, grassy echo of Speyside origins.

The Glenfarclas 70-Year-Old is available through a select network of specialist retailers in more than 50 markets. The recommended retail price is £20,000.