In an effort to keep his palate and whisky fun as diverse as possible, Broddy tucks into some That-Boutiquey-Whisky-Company releases from Europe, including Austria, Switzerland Sweden and Finland.

A collab is required as Broddy and Drummond both review what we believe to be some of the best value all-natural whiskies about right now. Benromach Peat smoke time.

Broddy and Aengus team up to review some of the last remaining liquid from Canadian ghost distillery Potter’s. This bottling is a 22yo from Great Plains with a 5yr finish in cognac.

Despite a love and admiration for all things Japanese, Broddy feels burned by this sourced effort form Kaiyo, where a lot of effort has gone into producing something that’s very dull indeed. And expensive.

Enjoying a buddy night, Broddy reflects that the takeaway was, once more, price. Inspired to find an antidote for his tasting pals, he discovers this cracking malt form Elixir.

“Whisky in a can? Well, if it’s that or no whisky - gimme the can!” At first we worry Broddy has lost his mind, then we realise he’s Canadian, and turning his neighbourhood into a skate rink is normal. Let’s go.

Broddy was one of those who stepped forward to declare 2023 ‘the Year of the Blend’. In 2024, he reflects on his prediction over a glass or two of Turntable Spirits exceptional inaugural Track 01 & Track 02 releases

Our resident Canadians, Aengus and Broddy, get together and get excited over a bottle split of rye whisky. Let’s just say they went Dutch.

Broddy heads back to grab a second bottle of an absolute banger, only to discover they’re all sold. Worse, some naughty whisky mules have been smuggling ‘em out of his native home to punt on Scottish auction sites. Cue a Broddy huff.

Not just a review from Broddy, but a confession. A reflection on what he’s buying: how many, how much is open, what producers and - how much he’s actually spent. Sobering indeed.

In something of a follow up to Earie’s Shelter Point piece, we hear about Broddy’s visit to what may be his desert island distillery -The Netherland’s Zuidam, makers of Millstone. Dougie chimes in too.

Worlds collide as an in-real-life cross border meet up and distillery visit has otherwise unobtanium whisky change hands and call for for a three-way Dramface review, this time Batch 3 of Shelter Point’s 10 year old Canadian malt.

Batch variation is real and as enthusiasts we learn to enjoy it, providing it always meets a baseline minimum quality. Broddy and Aengus team up to see if that’s true of Tobermory’s under-the-radar 12yo.

When is a finish a finish and not a secondary maturation? Does it matter if you discover an under-the-radar balanced banger? Broddy asks, and answers with Tomatin’s 18yo.

Broddy delivers a succinct “State of the Nation” type summary of the rise in choice of Canadian single malts while he and Aengus get together to consider two Grain Henge releases. Interesting stuff.

Someone has to run a marathon in order for Aengus to finally discover a rye that he thinks will not only turn Broddy to look towards the devil’s grain, but Gregor too.

After listening to “connoisseurs” preaching spirit and cask balance, Drummond found himself panicking he’d got it wrong. But revisiting an old Glenallachie Cask Strength or two has helped both him and Broddy come around again.

With a scotch industry-standard filling strength of 63.5% ABV, why are there so many that are bottled much higher than that? How? What difference does it make? Broddy dives in with a 12yo Bunna at 66.7% ABV

Tethered to tech and a hectic lifestyle leaves Broddy seeking a hard reset. He dips into nature with whisky and snags some amazing photography, as well as a cracking and tasty Palo Cortado banger from Glenmorangie.

Three preambles for one whisky review? Something is borked at Dramface HQ and Wally takes pleasure in realising it’s only partly his fault for a change. It still makes for a nice whisky discovery though.