Our Dramface debutant today shares his passion for music with an appropriate release form Turntable; their malt-heavy and affordable Paradise Funk. It’s Fergus’ call as to whether it’s killer, filler or grower.

Sharing some things about the Isle of Skye that are both expected and unexpected, Dougie Crystal finds parallels in a glass of his, thus far ignored, local libation: Talisker.

Knowing it’s pretty difficult to get a Springbank Local Barley, Wally goes ahead with a review anyway; to share his theories, but also just to say thanks.

When we love whisky so much, it’s hard to be brutal about some of the obvious negatives. Yet sometimes, when things are clearly wrong, we just have to call it out. This decision was not taken lightly.

Finally snagging himself an Old Forester 1920, Hamish wonders why there aren’t more nods to the past in today’s whisky making excitement. As he ponders, he dives into his Glencairn time machine and skips back 100 years to US Prohibition time.

Excited by whisky exploration, Paisley loves a distillery visit. In the bling of Glenturret’s swanky new VC, she picks up the Triple Wood. But how does it fare back in her less-glitzy Glasgow flat?

A vintage Benriach soothes Fletch as he protests the fleecing of travellers at visitor centres across Scotland, with the story of The Pilgrim. Many of us can relate.

The last thing Earie needs is more fuel for FOMO, but this time he’s on home turf. It’s different. Yet, instead of a biased review, what we actually read from this coming-of-age story is a sense of relief.

Fletch is trying hard to find a nice, special occasion whisky but, in another fit of disappointment, he’s reminded instead of a childhood movie that still haunts him today.

Logan succumbs to his life-long nemesis; FOMO. Having been tempted into sinking a £100 on a bottle of Daftmill, he’s left feeling a little underwhelmed and forced into learning yet another life-lesson.

Our resident Irishman Hamish takes a St Patrick’s Day tour through Waterford’s Exploration Series peated tasting set, and finds enough of a surprise to think Irish peated is under-appreciated. ☘️

With a confession that he knows very little about art, Fletch considers the art of whisky over a lesser-spotted indie Pulteney 15yo, and how it’s not always about its creation.

As he settles into life in Dixie, Ogilvie meets up with a formidable local gent who declares if it isn’t bourbon, it isn’t whiskey. A dinner is the prize if a mind can be changed…

Dougie takes another look at Glasgow 1770 with two releases: their Unpeated Cognac Cask Finish and Manzanilla Sherry Cask Fully Matured. In them he finds how a few key decisions made well can swing the opinion of many.

Just because you can, doesn’t mean you should. It’s one of Fletch’s favourites; Deanston. Looking for something that the Tequila cask has imparted, he compares it to a similarly insipid Tequila cask blend.

Dove-tailing Doog’s review of the mass-market Aberfeldy 12yo, Ainsley finds an all-too-rare alternative, one more tailored for those of a geeky bent. Inexpensive too!

Logan reflects on 20 years of whisky love and barely recognises who it’s become. This 2013 Bruichladdich Laddie Ten however offers a glimmer of hope to rekindle whisky romance.

A recent awakening to another very interesting new distillery, in his own backyard no less, has Drummond realising we are bearing witness to a grand natural experiment, and it’s yielding great results.

After a brand ambassador recommendation, Doog tucks into Pulteney’s Huddart, hoping for a coastal hit. He puts it up against an SMWS single cask for a bonus compo review too.

An occasional visit from Gilbert to ask us for our trust. He’s finding it difficult not to like a bottle that’s almost universally ignored, or even disliked. He digs beyond the tacky to work out why.