Features
Some topics are lofty and require deep thought, others may be trivial yet still occupy a curious mind. Most are enhanced by a glass of amber light.
Here we’ll share our thoughts and insight into whisky, it’s larger landscape as well as the Dramface environment.
The Scale of Modern Scotch Whisky
A thought piece from Ramsay, as he considers the expansion in scotch whisky production in the last decade, he decides to try to put a number on it. It’s a lot.
The Blender Files: Scott Adamson
In Arthur’s fascination to understand a little more about industry roles, he’s reaching out to the folk on the front lines. This is Scott Adamson of Tomatin & Cù Bòcan, the second in his series of The Blender Files.
Fife Whisky Festival 2024
Not for the first time, Doog brings us a breathless and vivid summary of a truly brilliant grass-roots festival and a perfect whisky day, but this time he’s on the inside.
The Colour of Whisky
In an examination of what is permitted and what is not when it comes to additives in scotch whisky, Fletcher laments the loss of an old friend; paxarette.
The Blender Files: Jack Lowrie
In Arthur’s fascination to understand a little more about industry roles, he’s reaching out to the folk on the front lines. This is Jack Lowrie of Dornoch, the first in his series of The Blender Files. If you like it, let him know, he’s busying up others!
It’s the people, stupid.
What is it that makes whisky such a blast? Well, Fletcher thinks it’s the very thing that is currently being undervalued and under appreciated and everyone at Dramface agrees. We think you will too.
Keeping up with the Newborns
In a follow-up pice to his “Who Will Buy All This Scotch Whisky?”, Fletch asks “Who Will Buy All This New Whisky?” Every bit as hard-hitting, he shares his concerns for the newborns.
Who will buy all this Scotch Whisky?
In considering the sheer amount of scotch whisky as we breach 2024, Fletcher crunches the numbers, tastes the wind, senses the trends and discovers things are woefully out of kilter.
Team Dramface - Highlights Reel of 2023
Team Dramface gather for a last-minute reflection on their own personal 2023’s as well as their takes on being part of this little spot in the Whiskyverse. Happy Christmas from all of us!
Glasgow Festival Weekend 2023
Whisky festivals and what they actually mean. Dougie’s breathless resume that reads like a brilliant mental health awareness post for those who have yet to discover what it’s actually alway about.
Broddy’s Whisky Auction Guide
Broddy is located in Canada’s whisky-rich province of Alberta, but it doesn’t stop him casting his net further to international auctions. This is his guide for anyone considering the whisky auction game.
Playing Whiskymaker
Since he’s critiquing whisky, Broddy decides to attempt his own home blends. The goal, to make a sherry bomb, a bourbon bomb, a better JW Black and a better Dalmore Port Wood. It takes him six months.
The Friend At Hand
Hamish takes us along to one of his local bricks-and-mortar whisky hot spots.
Virtual Boilermaker Degustation
Six reviews! An exploration of whisky paired with beer, fine cuisine and a well-earned cigar!
Ardnageddon
Strap in as Dougie presents a fire-hose of Ardnamurchan
Will the Real The Macallan Please Stand Up
Macallan and its image problem: a debut by Arthur
How Relevant Are Independent Bottlers in 2022?
(A throwback to September 2022). A read through Earie’s prescient article on the role of indies from 2022 has us contemplating how much has changed in the year since. We also cast our eyes forward and brace ourselves for the inevitable changes imminent in the year ahead. These are interesting times as we chant for more power to the independents.
Earie reaches out to the Laings of Douglas Laing, the Watts of Campbeltown Whisky Co., the MacDonalds of Dràm Mòr and Kai Ivalo of SMWS for this thought piece and interview.
Dougie Visits: Kingsbarns Distillery
Dougie gives up a little holiday time for some vicarious distillery sharing, and it’s beautiful.
The Bennuaine Whisky Glass: A Study in Whisky Glassware
A Dallas deep-dive into whisky glassware and whisky appreciation stemming from the Bennuaine