Ramsay and Fergus buddy up for a wander through the most recent outturn from Watt Whisky. Exploring a grain, a blend, two malts and a Guyana rum, they actually find some consensus!

Dougie takes another look at Glasgow 1770 with two releases: their Unpeated Cognac Cask Finish and Manzanilla Sherry Cask Fully Matured. In them he finds how a few key decisions made well can swing the opinion of many.

A recent awakening to another very interesting new distillery, in his own backyard no less, has Drummond realising we are bearing witness to a grand natural experiment, and it’s yielding great results.

Ramsay only really does two drinks; whisky and beer. This one should be right up his street, a golden beer finished whisky form Glasgow Distillery, cask strength and £64 too.

Dougie is caught trolling the dying embers of the auctions once more for bargains. What’s this he’s found? A very curious SMWS oddball he needs to decipher first, both in description and flavour. We suspect he’s hit the rye wall once more.

Five malts and a rum — for drinking

It’s new, exciting and holds real potential for the future