After yearning for an ex-bourbon unfettered Glasgow release, Ramsay has his wish granted when a ten year old finally drops. A limited milestone it may be, but does it live up to the dream?

Hamish has fallen down a Balmenach rabbit hole, which means he’s discovered a worm tub rabbit hole. Today, he shares four malts in a vertical line up looking into what the worm tub might be about.

Necessity is the mother of invention. As Ogilvie’s strict local liquor laws continue to frustrate, he finds different routes to keeping his exploration alive. This time with a Pot Still Birthday Blair Athol.

Can a £28 blend satisfy the ever-curious Doog? Well, after scrutinising the packaging and sharing some interesting British supermarket nostalgia, this Leith Legacy leaves him truly surprised.

A lesser-seen malt, well-presented - and for a very good cause that flies uncomfortably close to all of us - resonates with Charlie. To the point he feels it needn’t be particularly splendid - or complex. It’s already a good ‘thing’.

Spoiler: As Earie sings high praises for Springbank’s wonderfully alluring 10yo, he has to admit that it was not love at first sight. He wonders if there’s such a thing as a whisky that’s not for beginners?

Probably the most under-the-radar of all scotch single malts, yet it’s been around long enough to produce a 10yo. Charlie made a pilgrimage to the most westerly of them all: Abhainn Dearg. Worth it?

In digging for obscure treasures, Innes unearths a bottle that’s been abused for 50 years. A Wine Society Mortlach from before most of us were born. Incredible liquid history. How does it taste?

A debut piece by our Friday First writer Mason Mack, who introduces us to his digital native generation and slow-living, through a glass of elegant Dailuaine from Fragrant Drops.

Wally makes an impassioned plea to the owners of Speyburn and AnCnoc to think twice about their decisions to chill filter their malts in upcoming revamps. He also makes a plea to those who care.

Whisky brings solace and escapism in challenging times. After some fatigue, Earie finds his love of whisky geekery sparked once more. A very good indie Islay from Elixir’s Elements helps out.

After being assured by his own previous experiences, Earie never really believed in the positivity behind Arran’s 10yo. Believing it was hyped, he finally relented. Here’s his take.

In reflective mode, Dougie does what we need him to do: close out the year with a retrospective via Ardnamurchan. AD/10, Sauternes and AD/Venturers all up for grabs. He pulls in Ainsley to help out.

Tav and Wally wade in together on a brand new Scapa. Now there’s something we don’t read too often. This one is the affordable 10 year old, and they both agree on something. The fruit!

We tend to avoid politics at Dramface. Ogie does the same at Chez Shaw in NC, USA. But his politically opposed pals visit him with different ideas. Ogie douses them with Scarabus 10. Good job.

Reflecting on the rise of modern blends; Fletcher thinks about the incidental rise of the amateur blender, and tries a few of these newer products up against the benchmark; Johnnie Black 12yo.

Betrayal; that of friends and family, but also the worst kind; that of distilleries! Drummond and Ainsley team up over some peaty Bunnahabhain Staoisha to discuss the fickle relationship.

Calder returns with tales of Japanese exploration and an attempt to understand why a land of balance and harmony is so struck by Springbank, as he reviews last year's Palo Cortado 10yo.

As autumn swings in and challenges us all to accept the changing of seasons, Fergus sits with two from one of his 'dirty' favourites: Edradour - an Un-chillfiltered vs a Straight from the Cask.

Held up as an example in how to do things right, Ainsley reviews a Hazelburn 10 while sending an open letter to Ardbeg all about how they're doing it wrong. Very wrong.