Earie has given up worrying about the scale of his ‘collection’ and admitting that the fun is in buying more whisky. He trusts SMOS and buys blind, but he may have come a cropper on this Dailuaine.

Once in a while along comes a flavour profile that stretches our frame of reference in whisky enjoyment. Enter Hughie and his astonishment over a bottle of Ardara Irish Single Malt. He’s intrigued.

Ally shares the concept of ‘bus drams’. This is a known practice and there are protocols and potential for social faux pas. But there are ways around it. Bring ‘interesting’ drams. Like this 19yo Jura from Milroys.

Hamish is drawn to comparing Lochlea’s new Dark Briar to the similar sherry-cask Fallow Edition. In doing so he starts to wonder how the concept of a ‘core range’ ever came about in malt whisky.

Matching whisky with audience can be tricky. It’s either too much, or not enough. Our debutant Ally shares his experience with a NAS supermarket Tamnavulin Port Cask Edition. All £19 of it.

Who would’ve thought some dog-sitting would result in the ability to explore a bottle of whisky that you’d never buy yourself? Mason digs into this vintage Highland Park 18yo.

A brand-new, flagship core range release from a big brand is not as common as we might think, but the Dramface crew are genuinely excited by this new 12yo from Glen Scotia. Did they read the room?

Continuing our Friday cocktail theme, Murdo bottle swaps to try a take on a somewhat famous whisky mixed drink: the Smokey Cokey with Lagavulin Distilller’s Edition. The whisky’s reviewed too, ‘course.

Our cocktail shenanigans continue, but not without reviewing the whisky itself first. Ainsley brings us a Claret Snap, his own take on the Whisky Sour, using the acclaimed Uncle Nearest 100º Proof.

Murdo considers the gamble each time we purchase a bottle of something new - the gamble of value. Even when he reaches out to a Dramface peer for this Star Hill Farm, he can’t be assured a good deal.

You’ve asked we do more of these, despite samples being a hot topic at Dramface. Well this time it’s sample-debutant Charlie’s turn with a set of minis from the Decadent Drinks June outturn. How will he get on?

Were old blends better? Ainsley snags an old export blend and compares it to five contemporary scotch blends available to him in France. The results are revealing. It does not go well.

The plastic stag of Dalmore 18yo is in the crosshairs as Charlie revisits an old friend, one from a time before he was sullied by ‘informed’ opinions, community ‘consensus’ and, well, possibly much better whiskies.

With three Longrow expressions as company, and in a reflective mood, Drummond looks back on his first days living in Scotland as an ex-pat American. He remembers one of his influential coaches in Scottish life - and whisky.

Hughie reignites an old flame - Kilchoman. Specifically their 100% Islay release. Despite the ‘monogamy’ of a single distillery and even a single expression, he still manages a little promiscuity by enjoying three at once.

Hamish has fallen down a Balmenach rabbit hole, which means he’s discovered a worm tub rabbit hole. Today, he shares four malts in a vertical line up looking into what the worm tub might be about.

After a positive introduction to Benrinnes through the Flora & Fauna in 2022, Ogilvie heads to his check-box auction haul to explore the distillery further. This time with ex-bourbon and Cadenheads.

Gilbert adds another Johnnie Walker to the collection and asks ‘what’s in a name?’ A lot, apparently, especially when you’re trying really hard to find the right one.

Broddy tries to break Dramface with an epic assessment of ten banging modern blends. He recruits some local pals and covers them all - blind. Think you’re only into malt? This one’s a cracker.

Springtime warmth draws Ramsay closer to brighter, fresher whiskies and - it seems - more local too. Ho dips into a local Coles Single Malt and wonders why his Welsh whisky has faltered?