After finding nothing on the television, Fergus finds nothing in the Whisky Shop. But he’s one of us, so he leaves with 5 bottles including a brand new InchDairnie exclusive. He seems pleased.

Faced with a sea of repetitive, dull, expensive and uninspired Irish whiskey releases, a frustrated Hamish searches for a spark of inspiration to celebrate St Patrick’s and beyond.

A collab is required as Broddy and Drummond both review what we believe to be some of the best value all-natural whiskies about right now. Benromach Peat smoke time.

Another cracking Ogilvie tale of whiskey folks from the South, and a little bottled-in-bond bourbon edyacashun woven in. Heaven Hill’s 7yo Kentucky Straight in the glass.

Before pitching two big-hitting, and not inexpensive, Glen Garioch bottlings against each other, Doog decides to wait for his bad mood to pass.

Hamish manages to (almost) avoid a smattering of golfing analogies as he uncorks Loch Lomond’s 2024, “The Open” release. It’s on the Chardonnay theme too; but not the yeast this time.

After years of pounding his way through his favoured Islay big-hitters, Fergus one day encountered what he would come to understand as a Mileston Malt; Mortlach. He picks up a steal of an Signatory release to revisit.

Despite promising himself some restraint, our Hamish has been stealing from the auctions again. This time he’s snagged two young Ardmore indies; a favourite catch.

In trying to understand why Ben Nevis is such a ‘connoisseur’s malt’ Ainsley assembles a trio of indies and pours them alongside each other for a cosy night hiding from the Parisian rain.

For those of us living in the wider Scotch Whisky diaspora, we often must experience Campbeltown’s mythical spirits vicariously through others. In Ogilvie’s latest, he tracks down two of the Wee Toon’s Blended Malts in this side by side comparison.

Our Dramface debutant today shares his passion for music with an appropriate release form Turntable; their malt-heavy and affordable Paradise Funk. It’s Fergus’ call as to whether it’s killer, filler or grower.

Sharing some things about the Isle of Skye that are both expected and unexpected, Dougie Crystal finds parallels in a glass of his, thus far ignored, local libation: Talisker.

When we love whisky so much, it’s hard to be brutal about some of the obvious negatives. Yet sometimes, when things are clearly wrong, we just have to call it out. This decision was not taken lightly.

The last thing Earie needs is more fuel for FOMO, but this time he’s on home turf. It’s different. Yet, instead of a biased review, what we actually read from this coming-of-age story is a sense of relief.

Our resident Irishman Hamish takes a St Patrick’s Day tour through Waterford’s Exploration Series peated tasting set, and finds enough of a surprise to think Irish peated is under-appreciated. ☘️

With a confession that he knows very little about art, Fletch considers the art of whisky over a lesser-spotted indie Pulteney 15yo, and how it’s not always about its creation.

Dove-tailing Doog’s review of the mass-market Aberfeldy 12yo, Ainsley finds an all-too-rare alternative, one more tailored for those of a geeky bent. Inexpensive too!

A recent awakening to another very interesting new distillery, in his own backyard no less, has Drummond realising we are bearing witness to a grand natural experiment, and it’s yielding great results.

After a brand ambassador recommendation, Doog tucks into Pulteney’s Huddart, hoping for a coastal hit. He puts it up against an SMWS single cask for a bonus compo review too.

Celebrating the whiskies that might not exactly be contenders for the Dramface Top 40, Earie finds cracking value in a wee 50cl Miltonduff.