Archie feels there’s a fairly newborn distillery that deserves a little light shone on them and apologises for an almost three-year hiatus from Dramface. He makes up for it with a duo review.

In whisky, when is a finish not a finish? Fergie tackles a recent Small Batch form Glasgow and asks when it’s actually more like a secondary maturation. The 6yo Amarone ‘finish’ is in the glass.

Charlie wraps up a trio of Official vs Indy articles with a distillery which has yet to nudge the needle on the whisky enthusiast scanner, he wonders why as the distillery launches a 12yo flagship.

Over time, Ainsley thinks the Scotch whisky landscape builds into a mental whisky bell-curve where favourites lie to one side and lesser malts the other. But what about the in-betweeners, such as this Cadenhead’s Miltonduff?

Facing an ever-expanding stash of samples, Archie decides to get torn into a pack of Tri Carragh samples he was sent last year, most of which are still available, and some of which are belters.

An homage to the past from Bruichladdich; their unabashed, self-indulgent celebration of a twenty-five year long renaissance. Nick, Murdo and Ramsay step up to review the new 10yo Old Skool.

Remember the ‘good ole days’ as kids where we ranged far and wide fearlessly. Memories of those days in playgrounds bring a contrast to the newer playground designs where sharp edges are banned and children protected. Reflecting, Mason finds a tasty Peat Monster from the back of the cupboard which he has a soft spot for.

Archie takes a stroll down Memory Lane to share tales of his early attempts to ‘sell himself’; a pre-modern day influencer. He thinks of how things are so much different as the brand-new Aberargie arrives.

Despite finding frustrations with transparency (that thing again) and general presentation, Earie is pretty pleased to find a flavoursome value bomb from Teeling in their Douro Old Vines Sommelier Selection.

Some distilleries deserve a second chance, such as this Aber Falls Welsh single malt. Their clumsy start was arguably to aim too cheap. Others however, make a second chance a hard sell.

None of us realised how tenacious Gilbert was, until he went all out to get the best out of his 2026 Malts Festival Glen Scotia; with a food and sip diary. Too much information? We say not enough!

Betraying his age as well as his sense of humour and movie preferences, Archie surprises himself with a low-expectations bottling from Lagavulin: their new 11 year old Sweet Peat.

Earie, like many of us, keeps Diageo on the naughty step until their insanely greedy and odd behaviours change. But gifts are gifts, so what’s he missing out on? Lagavulin 8 in the glass this time.

Drummond returns from a short hiatus with an insight into a trait that he’s come to accept; the need to pause and make time for self-care. A trio of Cadenhead’s Bunnahabhain helps of course.

Three of the team hark back to Christmas vibes as they each, independently, happen upon a Signatory 100º Proof Exceptional Cask Glentauchers. As is typical with Dramface, it divides opinion.

The new year and corporate environs has Hughie thinking about how the dreaded annual performance reviews could be applied to whisky. He cracks an Indy Arran 10 for comparison to the OB.

Charlie’s been around whisky just about long enough to realise he’s going to change his mind. He reflects on his scoring and how he nearly missed out by trying to give this Glasgow Port Cask away.

Despite enjoying his new home, Ogilvie continues to find frustration in his state-controlled ‘Whisky Desert’ of North Carolina. Then he happens upon not one, but two home-grown whiskies!

After being refused a visa, Murdo has to switch plans which severely restricts his whisky exploration. No matter, he finds a way to hide from freezing conditions and uncovers a brand new thing - Korean malt.

A new year, a new writer. Debutant Archie sips from Long Beach California and for his first Dramface piece he went for four from Woodrow’s. A Balvenie, Laphroaig, Dailuaine and an Ardna. Nice.