Some distilleries deserve a second chance, such as this Aber Falls Welsh single malt. Their clumsy start was arguably to aim too cheap. Others however, make a second chance a hard sell.

There aren’t many Irish whiskeys (or whiskies!) showing up in Murdo’s market, but he finds a Marsala Cask from Boann and pulls the trigger. Is it worth it? Is it any more transparent? Is it whisky or whiskey?

Doog’s annual sailing trips to Campbeltown with his sidekick Foosty have taken on different flavours of adventure every time. He shares part 1 at Cadenhead’s & a Spirit of Yorkshire that, in itself, takes him on a journey.

Eallair brings us his long awaited Chapter 4 piece on the history of American Single Malt Whiskey, this time we look towards Missouri and rectification with a double West Bottoms review too.

A memorable label was etched into Ogilvie’s mind & one day he finally found a St George’s Baller; an American ode to Japanese whisky. Therein he discovers one of his most challenging pours he’s ever tried.

A brand new whisky appears, from a brand new Lowland distillery, and Wally barely noticed it. Fully natural and £45 too. Time to have a look into Edinburgh’s whisky renaissance.

Something’s broken. This 47% ABV release from Auchentoshan has Wally drinking his whisky straight from the freezer.

Drawn by that comforting and familiar dumpy Balcones livery he loves, Ogilvie ends up buying something that he’d never have otherwise considered. In fact, something that can’t ever be considered whiskey.

Balcones continue to spin magic in a bottle

Two decadent Springers, but we have a winner.